Managing frozen foods

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Bibliographic Details
Main Author:	Kennedy, Christopher J (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC 2000
Series:	Woodhead Publishing in Food Science and Technology
Subjects:	Alimentos congelados INGENIERIA DE LA REFRIGERACION TECNOLOGIA DE ALIMENTOS CONGELADORES CONGELACION Recursos pesqueros Frutas Verduras
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.0285 KEN 2000
Copy 3705714	Available Place a Hold