Porciones de intercambio y composición química de los alimentos de la pirámide alimentaria chilena
Saved in:
| Main Authors: | Jury, Gloria (Author), Urteaga R., Carmen (Author) |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Santiago
Universidad de Chile
1999
|
| Edition: | 2a. ed |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Química de alimentos: manual de laboratorio
by: Miller, Dennis D.
Published: (2001)
by: Miller, Dennis D.
Published: (2001)
Food chemistry: a laboratory manual
by: Miller, Dennis D.
Published: (1998)
by: Miller, Dennis D.
Published: (1998)
Alimentos: composición y propiedades
by: Astiasarán Anchía, Iciar, et al.
Published: (2000)
by: Astiasarán Anchía, Iciar, et al.
Published: (2000)
El placer de comer bien: alimentos para prevenir y curar
by: Leme de Vidal, Eunice
Published: (2005)
by: Leme de Vidal, Eunice
Published: (2005)
Composición química de los alimentos por porción
Published: (2000)
Published: (2000)
Dietas mediterráneas: la evidencia científica.
by: Leighton Puga, Federico
Published: (2004)
by: Leighton Puga, Federico
Published: (2004)
Farmed fish quality
by: Kestin, Steve C, et al.
Published: (2001)
by: Kestin, Steve C, et al.
Published: (2001)
Tabla de Composición de Alimentos
by: Zacarías H., Isabel
Published: (2018)
by: Zacarías H., Isabel
Published: (2018)
Tabla de composición química de alimentos chilenos
by: Schmidt-Hebbel, Hermann, et al.
Published: (1985)
by: Schmidt-Hebbel, Hermann, et al.
Published: (1985)
Tabla de composición química de alimentos chilenos
by: Schmidt-Hebbel, Hermann, et al.
Published: (1974)
by: Schmidt-Hebbel, Hermann, et al.
Published: (1974)
Tabla de composición química de alimentos chilenos
by: Schmidt-Herbel, Hermann, et al.
Published: (1979)
by: Schmidt-Herbel, Hermann, et al.
Published: (1979)
Datos de composición de alimentos: obtención, gestión y utilización
by: Greenfield, Heather, et al.
Published: (2006)
by: Greenfield, Heather, et al.
Published: (2006)
Food additives: U.S. products, applications, markets
Published: (1995)
Published: (1995)
Química de los alimentos
by: Fennema, Owen R
Published: (1993)
by: Fennema, Owen R
Published: (1993)
Química de los alimentos
by: Fennema, Owen R
Published: (2000)
by: Fennema, Owen R
Published: (2000)
Valor nutricional de preparaciones culinarias habituales en Chile: medidas caseras y su equivalencia en porciones de la pirámide alimentaria
by: Urteaga R., Carmen, et al.
Published: (1997)
by: Urteaga R., Carmen, et al.
Published: (1997)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
by: Birch, Gordon Gerard, et al.
Published: (1986)
by: Birch, Gordon Gerard, et al.
Published: (1986)
Fennema. Química de los alimentos
Published: (2019)
Published: (2019)
Sanidad alimentaria
by: Roberts, Howard R
Published: (1986)
by: Roberts, Howard R
Published: (1986)
Pirámides y faraones
by: Koening, Viviane
Published: (1988)
by: Koening, Viviane
Published: (1988)
Introducción a la ingeniería de los alimentos.
by: Singh, R. Paul, et al.
Published: (2009)
by: Singh, R. Paul, et al.
Published: (2009)
Química de los alimentos
by: Belitz, Hans Dieter, et al.
Published: (1988)
by: Belitz, Hans Dieter, et al.
Published: (1988)
Tablas de composición de alimentos de Estados Unidos y Canadá
Published: (1975)
Published: (1975)
Nutritional and safety aspects of food processing
by: Tannenbaum, Steven R
Published: (1979)
by: Tannenbaum, Steven R
Published: (1979)
Análisis moderno de los alimentos
by: Hart, F. Leslie, et al.
Published: (1991)
by: Hart, F. Leslie, et al.
Published: (1991)
Ingeniería de la industria alimentaria: operaciones de procesado de alimentos
Published: (2002)
Published: (2002)
Tecnologías alimentarias
Published: (2019)
Published: (2019)
Snack food technology
by: Matz, Samuel A.
Published: (1992)
by: Matz, Samuel A.
Published: (1992)
Snack food technology
by: Matz, Samuel A.
Published: (1976)
by: Matz, Samuel A.
Published: (1976)
Problemas de balance de materia y energía en la industria alimentaria
by: Valiente Barderas, Antonio
Published: (1986)
by: Valiente Barderas, Antonio
Published: (1986)
Química de los alimentos
by: Fennema, Owen R
Published: (2008)
by: Fennema, Owen R
Published: (2008)
Microbiología alimentaria
by: Bourgeois, C. M
Published: (1994)
by: Bourgeois, C. M
Published: (1994)
Food analysis
Published: (2010)
Published: (2010)
Producción y manejo de datos de composición química de alimentos en nutrición
by: Morón, Cecilio, et al.
Published: (1997)
by: Morón, Cecilio, et al.
Published: (1997)
Industria alimentaria
Published: (1969)
Published: (1969)
Análisis de los nutrientes de los alimentos
by: Osborne, D. R., et al.
Published: (1986)
by: Osborne, D. R., et al.
Published: (1986)
Propiedades físicas de los alimentos y de los sistemas de procesado
by: Lewis, Michael J
Published: (1993)
by: Lewis, Michael J
Published: (1993)
Manual de química y bioquímica de los alimentos
by: Coultate, T. P
Published: (2007)
by: Coultate, T. P
Published: (2007)
Chemical changes during food processing
by: Davídek, Jirí, et al.
Published: (1990)
by: Davídek, Jirí, et al.
Published: (1990)
Ciencia y tecnología de los alimentos
by: Schmidt-Hebbel, Hermann
Published: (1973)
by: Schmidt-Hebbel, Hermann
Published: (1973)
Similar Items
-
Química de alimentos: manual de laboratorio
by: Miller, Dennis D.
Published: (2001) -
Food chemistry: a laboratory manual
by: Miller, Dennis D.
Published: (1998) -
Alimentos: composición y propiedades
by: Astiasarán Anchía, Iciar, et al.
Published: (2000) -
El placer de comer bien: alimentos para prevenir y curar
by: Leme de Vidal, Eunice
Published: (2005) -
Composición química de los alimentos por porción
Published: (2000)