Lettuce, endive and chicory

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Bibliographic Details
Main Author: Ryder, E. J (Author)
Format: Book
Language:English
Published: Wallingford CABI 1999
Series:Crop Production Science in Horticulture, 9
Subjects:
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Biblioteca de Agronomía - Colección General

Holdings details from Biblioteca de Agronomía - Colección General
Call Number: 635.5 RYD 1999
Copy 2 Available Place a Hold

Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number: 635.5 RYD 1999
Copy 3738442 Available Place a Hold