Seed quality: basic mechanisms and agricultural implications
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Foods Products
1995
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| Series: | Agriculture - Horticulture
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| Subjects: | |
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Biblioteca de Agronomía -
| Call Number: |
631.521 BAS 1995 |
|---|---|
| Copy 395708K | Available Place a Hold |
| Copy 3738558 | Available Place a Hold |