Dairy technology: priciples of milk properties and processes

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Bibliographic Details
Main Authors:	Walstra, P (Author), Geurts, T. J (Author), Noomen, A (Author), Jellema, A (Author), Boekel, M. A. J. S. van (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1999
Series:	Food Science and Technology, 90
Subjects:	INDUSTRIA LECHERA LECHE - COMPOSICION QUIMICA LECHE - MICROBIOLOGIA Productos lácteos QUESO
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	637.1 WAL 1999
Copy 3692329	Available Place a Hold