Farmed fish quality

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Bibliographic Details
Main Authors:	Kestin, Steve C (Author), Warriss, Paul D (Author)
Format:	Book
Language:	English
Published:	Oxford Blackwell Science 2001
Subjects:	PISCICULTURA Industria pesquera Control de calidad Alimentos > Composición química
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Biblioteca Abierta de Curauma - Curauma - Segundo Piso

Holdings details from Biblioteca Abierta de Curauma - Curauma - Segundo Piso
Call Number:	639.3 KES 2001
Copy 3743500	Available Place a Hold