Genetic modification in the food industry: a strategy for food quality improvement
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Londres
Blackie Academic & Professional
1998
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.024 ROL 1998 |
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| Copy 3741370 | Available Place a Hold |