Roller, S., & Harlander, S. (1998). Genetic modification in the food industry: A strategy for food quality improvement. Blackie Academic & Professional.
Chicago-referens (17:e uppl.)Roller, Sibel, och Susan Harlander. Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement. Londres: Blackie Academic & Professional, 1998.
MLA-referens (9:e uppl.)Roller, Sibel, och Susan Harlander. Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement. Blackie Academic & Professional, 1998.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.