Cita APA (7th ed.)

Roller, S., & Harlander, S. (1998). Genetic modification in the food industry: A strategy for food quality improvement. Blackie Academic & Professional.

Cita Chicago (17th ed.)

Roller, Sibel, i Susan Harlander. Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement. Londres: Blackie Academic & Professional, 1998.

Cita MLA (9th ed.)

Roller, Sibel, i Susan Harlander. Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement. Blackie Academic & Professional, 1998.