APA (7th ed.) Citation

Roller, S., & Harlander, S. (1998). Genetic modification in the food industry: A strategy for food quality improvement. Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

Roller, Sibel, and Susan Harlander. Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement. Londres: Blackie Academic & Professional, 1998.

MLA (9th ed.) Citation

Roller, Sibel, and Susan Harlander. Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement. Blackie Academic & Professional, 1998.