Stumbo, C. R. (1973). Thermobacteriology in food processing (2a. ed.). Academic.
Tohutoru Kātū Chicago (17th ed.)Stumbo, C. R. Thermobacteriology in Food Processing. 2a. ed. San Diego: Academic, 1973.
Tohutoro MLA (9th ed.)Stumbo, C. R. Thermobacteriology in Food Processing. 2a. ed. Academic, 1973.
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