Tohutoro APA (7th ed.)

Stumbo, C. R. (1973). Thermobacteriology in food processing (2a. ed.). Academic.

Tohutoru Kātū Chicago (17th ed.)

Stumbo, C. R. Thermobacteriology in Food Processing. 2a. ed. San Diego: Academic, 1973.

Tohutoro MLA (9th ed.)

Stumbo, C. R. Thermobacteriology in Food Processing. 2a. ed. Academic, 1973.