Cita APA

Stumbo, C. R. (1973). Thermobacteriology in food processing (2a. ed.). Academic.

Citación estilo Chicago

Stumbo, C. R. Thermobacteriology in Food Processing. 2a. ed. San Diego: Academic, 1973.

Cita MLA

Stumbo, C. R. Thermobacteriology in Food Processing. 2a. ed. Academic, 1973.

Warning: These citations may not always be 100% accurate.