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Thermobacteriology in food processing

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Bibliographic Details
Main Author: Stumbo, C. R (Author)
Format: Book
Language:English
Published: San Diego Academic 1973
Edition:2a. ed
Subjects:
Stumbo, C. R > author
Tecnología de alimentos
Alimentos > Esterilización > Contaminación
Industria alimentaria > Control de calidad
Microbiología de los alimentos
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 664.02 STU 1973
Copy 3562603 Lost/Missing Recall This
Copy 4910788 Available Place a Hold

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