Cita APA (7th ed.)

Stumbo, C. R. (1973). Thermobacteriology in food processing (2a. ed.). Academic.

Cita Chicago (17th ed.)

Stumbo, C. R. Thermobacteriology in Food Processing. 2a. ed. San Diego: Academic, 1973.

Cita MLA (9th ed.)

Stumbo, C. R. Thermobacteriology in Food Processing. 2a. ed. Academic, 1973.