APA (7th ed.) Citation

Stumbo, C. R. (1973). Thermobacteriology in food processing (2a. ed.). Academic.

Chicago Style (17th ed.) Citation

Stumbo, C. R. Thermobacteriology in Food Processing. 2a. ed. San Diego: Academic, 1973.

MLA (9th ed.) Citation

Stumbo, C. R. Thermobacteriology in Food Processing. 2a. ed. Academic, 1973.