Thermobacteriology in food processing

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Bibliographic Details
Main Author:	Stumbo, C. R (Author)
Format:	Book
Language:	English
Published:	San Diego Academic 1973
Edition:	2a. ed
Subjects:	Stumbo, C. R > author Tecnología de alimentos Alimentos > Esterilización > Contaminación Industria alimentaria > Control de calidad Microbiología de los alimentos
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