Cita APA (7th ed.)

Weaver, C. (1996). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists. CRC.

Cita Chicago (17th ed.)

Weaver, Connie. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. Boca Ratón: CRC, 1996.

Cita MLA (9th ed.)

Weaver, Connie. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. CRC, 1996.