The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists

Antzeko izenburuak

• The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
  nork: Weaver, Connie M, et al.
  Argitaratua: (2003)
• Physical chemistry of foods
  nork: Schwartzberg, Henry G, et al.
  Argitaratua: (1992)
• Microbiology of foods and food processing
  nork: Nickerson, John T. R., et al.
  Argitaratua: (1972)
• Food materials science and engineering
  nork: Bhandari, Bhesh, et al.
  Argitaratua: (2012)
• Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
  Argitaratua: (2019)