The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists

Slični predmeti

• The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
  od: Weaver, Connie M, i dr.
  Izdano: (2003)
• Physical chemistry of foods
  od: Schwartzberg, Henry G, i dr.
  Izdano: (1992)
• Microbiology of foods and food processing
  od: Nickerson, John T. R., i dr.
  Izdano: (1972)
• Food materials science and engineering
  od: Bhandari, Bhesh, i dr.
  Izdano: (2012)
• Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
  Izdano: (2019)