The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists

Ngā tūemi rite

• The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
  mā: Weaver, Connie M, me ētahi atu.
  I whakaputaina: (2003)
• Physical chemistry of foods
  mā: Schwartzberg, Henry G, me ētahi atu.
  I whakaputaina: (1992)
• Microbiology of foods and food processing
  mā: Nickerson, John T. R., me ētahi atu.
  I whakaputaina: (1972)
• Food materials science and engineering
  mā: Bhandari, Bhesh, me ētahi atu.
  I whakaputaina: (2012)
• Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
  I whakaputaina: (2019)