Hill, S. E., Ledward, D. A., & Mitchell, J. R. (1998). Functional properties of food macromelecules (2a. ed.). Aspen Publishers.
Chicago-čujuhus (17. p.)Hill, S. E., D. A. Ledward, juo J. R. Mitchell. Functional Properties of Food Macromelecules. 2a. ed. Gaithersburg: Aspen Publishers, 1998.
MLA-čujuhus (9. p.)Hill, S. E., et al. Functional Properties of Food Macromelecules. 2a. ed. Aspen Publishers, 1998.
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