Cita APA (7th ed.)

Hill, S. E., Ledward, D. A., & Mitchell, J. R. (1998). Functional properties of food macromelecules (2a. ed.). Aspen Publishers.

Cita Chicago (17th ed.)

Hill, S. E., D. A. Ledward, i J. R. Mitchell. Functional Properties of Food Macromelecules. 2a. ed. Gaithersburg: Aspen Publishers, 1998.

Cita MLA (9th ed.)

Hill, S. E., et al. Functional Properties of Food Macromelecules. 2a. ed. Aspen Publishers, 1998.