APA (7th ed.) Citation

Hill, S. E., Ledward, D. A., & Mitchell, J. R. (1998). Functional properties of food macromelecules (2a. ed.). Aspen Publishers.

Chicago Style (17th ed.) Citation

Hill, S. E., D. A. Ledward, and J. R. Mitchell. Functional Properties of Food Macromelecules. 2a. ed. Gaithersburg: Aspen Publishers, 1998.

MLA (9th ed.) Citation

Hill, S. E., et al. Functional Properties of Food Macromelecules. 2a. ed. Aspen Publishers, 1998.