APA (7th ed.) Zitazioa

Hill, S. E., Ledward, D. A., & Mitchell, J. R. (1998). Functional properties of food macromelecules (2a. ed.). Aspen Publishers.

Chicago Style (17th ed.) Zitazioa

Hill, S. E., D. A. Ledward, eta J. R. Mitchell. Functional Properties of Food Macromelecules. 2a. ed. Gaithersburg: Aspen Publishers, 1998.

MLA (9th ed.) Zitazioa

Hill, S. E., et al. Functional Properties of Food Macromelecules. 2a. ed. Aspen Publishers, 1998.