APA ציטוט

Hill, S. E., Ledward, D. A., & Mitchell, J. R. (1998). Functional properties of food macromelecules (2a. ed.). Aspen Publishers.

Chicago Style (17th ed.) Citation

Hill, S. E., D. A. Ledward, and J. R. Mitchell. Functional Properties of Food Macromelecules. 2a. ed. Gaithersburg: Aspen Publishers, 1998.

ציטוט MLA

Hill, S. E., et al. Functional Properties of Food Macromelecules. 2a. ed. Aspen Publishers, 1998.