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Functional properties of food macromelecules

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Bibliographic Details
Main Authors: Hill, S. E (Author), Ledward, D. A (Author), Mitchell, J. R (Author)
Format: Book
Language:English
Published: Gaithersburg Aspen Publishers 1998
Edition:2a. ed
Series:A Chapman & Hall Food Science Book
Subjects:
TECNOLOGIA DE ALIMENTOS
Investigación científica
MACROMOLECULAS ALIMENTOS
PROPIEDADES FUNCIONALES
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