Functional properties of food macromelecules

समान संसाधन

• Functional foods
  द्वारा: Chadwick, Ruth
  प्रकाशित: (2003)
• Case studies in food product development
  द्वारा: Earle, Mary, और अन्य
  प्रकाशित: (2008)
• Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
  प्रकाशित: (2016)
• Functional properties of food components
  द्वारा: Pomeranz, Yeshajahu
  प्रकाशित: (1991)
• Engineering properties of foods
  द्वारा: Rao, M. A, और अन्य
  प्रकाशित: (1995)