Functional properties of food macromelecules

I tiakina i:
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Ngā kaituhi matua: Hill, S. E (Author), Ledward, D. A (Author), Mitchell, J. R (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Gaithersburg Aspen Publishers 1998
Putanga:2a. ed
Rangatū:A Chapman & Hall Food Science Book
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