Functional properties of food macromelecules

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Hill, S. E (Author), Ledward, D. A (Author), Mitchell, J. R (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Gaithersburg Aspen Publishers 1998
Putanga:	2a. ed
Rangatū:	A Chapman & Hall Food Science Book
Ngā marau:	TECNOLOGIA DE ALIMENTOS Investigación científica MACROMOLECULAS ALIMENTOS PROPIEDADES FUNCIONALES
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga:	664.0015 HIL 1998
Tārua 376236K	Wātea Whakarite puringa