Lactic acid fermentation of non-dairy food and beverages

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Bibliographic Details
Main Authors:	Lee, Cherl-Ho (Author), Adler-Nissen, Jens (Author), Bärwald, Günter (Author)
Format:	Book
Language:	English
Published:	Seúl The Harn Lim Won 1994
Subjects:	Alimentos > Fermentación Ácido láctico BIOTECNOLOGIA DE ALIMENTOS
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.024 LEE 1994
Copy 3648605	Available Place a Hold