Lee, C., Adler-Nissen, J., & Bärwald, G. (1994). Lactic acid fermentation of non-dairy food and beverages. The Harn Lim Won.
Citazione stile Chigago Style (17a edizione)Lee, Cherl-Ho, Jens Adler-Nissen, e Günter Bärwald. Lactic Acid Fermentation of Non-dairy Food and Beverages. Seúl: The Harn Lim Won, 1994.
Citatione MLA (9a ed.)Lee, Cherl-Ho, et al. Lactic Acid Fermentation of Non-dairy Food and Beverages. The Harn Lim Won, 1994.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.