APA (7. basım) Alıntı

Lee, C., Adler-Nissen, J., & Bärwald, G. (1994). Lactic acid fermentation of non-dairy food and beverages. The Harn Lim Won.

Chicago Style (17. basım) Atıf

Lee, Cherl-Ho, Jens Adler-Nissen, ve Günter Bärwald. Lactic Acid Fermentation of Non-dairy Food and Beverages. Seúl: The Harn Lim Won, 1994.

MLA (9th ed.) Atıf

Lee, Cherl-Ho, et al. Lactic Acid Fermentation of Non-dairy Food and Beverages. The Harn Lim Won, 1994.