Lee, C., Adler-Nissen, J., & Bärwald, G. (1994). Lactic acid fermentation of non-dairy food and beverages. The Harn Lim Won.
Chicago Style (17th ed.) CitationLee, Cherl-Ho, Jens Adler-Nissen, and Günter Bärwald. Lactic Acid Fermentation of Non-dairy Food and Beverages. Seúl: The Harn Lim Won, 1994.
MLA (9th ed.) CitationLee, Cherl-Ho, et al. Lactic Acid Fermentation of Non-dairy Food and Beverages. The Harn Lim Won, 1994.
Warning: These citations may not always be 100% accurate.