Lactic acid fermentation of non-dairy food and beverages

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Lee, Cherl-Ho (Author), Adler-Nissen, Jens (Author), Bärwald, Günter (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Seúl The Harn Lim Won 1994
Ngā marau:	Alimentos > Fermentación Ácido láctico BIOTECNOLOGIA DE ALIMENTOS
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca Mayor de Ingeniería -

Ngā taipitopito puringa mai i Biblioteca Mayor de Ingeniería -
Tau karanga:	664.024 LEE 1994
Tārua 3648605	Wātea Whakarite puringa