Food chemistry: a laboratory manual
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
John Wiley
1998
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| Subjects: | |
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Biblioteca de Alimentos - Colección de Referencia
| Call Number: |
664.07 MIL 1998 |
|---|---|
| Copy 3767957 | Available Place a Hold |