APA (7e ed.) Bronvermelding

Miller, D. D. (1998). Food chemistry: A laboratory manual. John Wiley.

Chicago (17e ed.) Bronvermelding

Miller, Dennis D. Food Chemistry: A Laboratory Manual. Nueva York: John Wiley, 1998.

MLA (9e ed.) Bronvermelding

Miller, Dennis D. Food Chemistry: A Laboratory Manual. John Wiley, 1998.