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Food chemistry: a laboratory manual

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Dades bibliogràfiques
Autor principal:	Miller, Dennis D. (autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York John Wiley 1998
Matèries:	Alimentos > Composición química Análisis de alimentos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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