Ata uhi

Food chemistry: a laboratory manual

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Miller, Dennis D. (autor)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York John Wiley 1998
Ngā marau:	Alimentos > Composición química Análisis de alimentos
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Química de alimentos: manual de laboratorio
mā: Miller, Dennis D.
I whakaputaina: (2001)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
mā: Weaver, Connie M, me ētahi atu.
I whakaputaina: (2003)

Porciones de intercambio y composición química de los alimentos de la pirámide alimentaria chilena
mā: Jury, Gloria, me ētahi atu.
I whakaputaina: (1999)

Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components
mā: Wrolstad, Ronald E, me ētahi atu.
I whakaputaina: (2005)

Physicochemical aspects of food engineering and processing
mā: Devahastin, Sakamon
I whakaputaina: (2011)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
mā: Weaver, Connie
I whakaputaina: (1996)

Farmed fish quality
mā: Kestin, Steve C, me ētahi atu.
I whakaputaina: (2001)

Microstructural principles of food processing and engineering
mā: Aguilera, José Miguel, me ētahi atu.
I whakaputaina: (1999)

Trace minerals in foods
mā: Smith, Kenneth Thomas
I whakaputaina: (1988)

Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1985)

Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1996)

Food composition and analysis
mā: Triebold, Howard O, me ētahi atu.
I whakaputaina: (1963)

Fennema's food chemistry
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (2007)

Food analysis: theory and practice
mā: Pomeranz, Yeshajahu
I whakaputaina: (1971)

Food texture
mā: Matz, Samuel A.
I whakaputaina: (1962)

Food microbiology
mā: Rose, Anthony H
I whakaputaina: (1983)

Food chemistry
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (2004)

Laboratory manual in food chemistry
mā: Woods, A. E, me ētahi atu.
I whakaputaina: (1977)

Química de los alimentos
mā: Fennema, Owen R
I whakaputaina: (2008)

Food texture and viscosity: concept and measurement
mā: Bourne, Malcolm C
I whakaputaina: (1982)

Encapsulation technologies for active food ingredients and food processing
mā: Zuidam, Nicolaas Jan, me ētahi atu.
I whakaputaina: (2010)

Foodomics: advanced mass spectrometry in modern food science and nutrition
mā: Cifuentes, Alejandro
I whakaputaina: (2013)

Physical chemistry of food processes: fundamental aspects
mā: Baianu, Ion C
I whakaputaina: (1992)

Elements of food engineering
mā: Parker, Milton E.
I whakaputaina: (1952)

Physical chemistry of foods
mā: Schwartzberg, Henry G, me ētahi atu.
I whakaputaina: (1992)

Mathematical and statistical methods in food science and technology
mā: Granato, Daniel, me ētahi atu.
I whakaputaina: (2014)

The safety of foods
mā: Ayres, J. C, me ētahi atu.
I whakaputaina: (1968)

Food chemistry
mā: Meyer, Lillian Hoagland
I whakaputaina: (1960)

Analyzing food for nutrition labeling and hazardous contaminants
mā: Jeon, Ike J, me ētahi atu.
I whakaputaina: (1995)

Predictive microbiology in foods
mā: Pérez-Rodríguez, Fernando, me ētahi atu.
I whakaputaina: (2013)

Química de los alimentos
mā: Badui Dergal, Salvador
I whakaputaina: (2013)

Food analysis: analytical and quality control methods for the food manufacturer and buyer
mā: Lees, R
I whakaputaina: (1975)

Engineering properties of foods
mā: Rao, M. A, me ētahi atu.
I whakaputaina: (1995)

Food materials science and engineering
mā: Bhandari, Bhesh, me ētahi atu.
I whakaputaina: (2012)

Enzymes in food processing
mā: Reed, Gerald, me ētahi atu.
I whakaputaina: (1966)

Flavor measurement
mā: Ho, Chi-Tang, me ētahi atu.
I whakaputaina: (1993)

Food engineering laboratory manual
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1997)

Principles of food analysis for filth, decomposition, and foreign matter
mā: Gorham, J. Richard
I whakaputaina: (1995)

Datos de composición de alimentos: obtención, gestión y utilización
mā: Greenfield, Heather, me ētahi atu.
I whakaputaina: (2006)

Food gels
mā: Harris, Peter
I whakaputaina: (1990)