Food chemistry: a laboratory manual

Lignende værker

• Química de alimentos: manual de laboratorio
  af: Miller, Dennis D.
  Udgivet: (2001)
• The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
  af: Weaver, Connie M, et al.
  Udgivet: (2003)
• Porciones de intercambio y composición química de los alimentos de la pirámide alimentaria chilena
  af: Jury, Gloria, et al.
  Udgivet: (1999)
• Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components
  af: Wrolstad, Ronald E, et al.
  Udgivet: (2005)
• Physicochemical aspects of food engineering and processing
  af: Devahastin, Sakamon
  Udgivet: (2011)