Rockland, L. B., & Beuchat, L. R. (1987). Water activity: Theory and applications to food. Marcel Dekker.
Chicago Style (17th ed.) CitationRockland, Louis B., and Larry R. Beuchat. Water Activity: Theory and Applications to Food. Nueva York: Marcel Dekker, 1987.
MLA (9th ed.) CitationRockland, Louis B., and Larry R. Beuchat. Water Activity: Theory and Applications to Food. Marcel Dekker, 1987.
Warning: These citations may not always be 100% accurate.