Water activity: theory and applications to food
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| Main Authors: | , |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Nueva York
Marcel Dekker
1987
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| Serier: | IFT Basic Symposium Series
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| Fag: | |
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| 245 | 1 | 0 | |a Water activity: theory and applications to food |
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