Water activity: theory and applications to food
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| Hlavní autoři: | , |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Nueva York
Marcel Dekker
1987
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| Edice: | IFT Basic Symposium Series
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| Témata: | |
| Tagy: |
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| 245 | 1 | 0 | |a Water activity: theory and applications to food |
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