Imaxe de Portada

Food processing operations modeling: design and analysis

Gardado en:

Detalles Bibliográficos
Autor Principal:	Irudayaraj, Joseph (Author)
Formato:	Libro
Idioma:	inglés
Publicado:	Nueva York Marcel Dekker 2001
Series:	Food Science and Technology. A Series of Monographs, Textbooks, and Reference Books, 107
Subjects:	Alimentos PROPIEDADES DE LOS ALIMENTOS TECNOLOGIA DE ALIMENTOS
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares

Engineering properties of foods
por: Rao, M. A, et al.
Publicado: (1995)

Microbiology of foods and food processing
por: Nickerson, John T. R., et al.
Publicado: (1972)

Engineering of food preservation and biochemical processes
por: King, C. Judson
Publicado: (1973)

Thermal technologies in food processing
por: Richardson, Philip
Publicado: (2001)

Food composition and analysis
por: Triebold, Howard O, et al.
Publicado: (1963)

Thermal Food Processing. New Technologies and Quality Issues
Publicado: (2012)

Thermal processing of packaged foods
por: Holdsworth, Donald, et al.
Publicado: (2008)

El poder medicinal de los alimentos
por: Pamplona Roger, Jorge D.
Publicado: (2009)

Food processings operations and scale up
por: Valentas, Kenneth J, et al.
Publicado: (1991)

Food Processing Technology. Principles and Practice.
por: Fellows, Peter J.
Publicado: (2017)

Engineering aspects of thermal food processing
por: Simpson, Ricardo
Publicado: (2009)

Principles of food analysis for filth, decomposition, and foreign matter
por: Gorham, J. Richard
Publicado: (1995)

Food analysis
Publicado: (2010)

Food chemistry
por: Fennema, Owen R
Publicado: (1985)

Food chemistry
por: Fennema, Owen R
Publicado: (1996)

Thermobacteriology in food processing
por: Stumbo, C. R
Publicado: (1973)

Phase-state transitions in foods: chemical, structural, and rheological changes
por: Rao, M. A, et al.
Publicado: (1998)

Hygienic design and operation of food plant
por: Jowitt, Ronald
Publicado: (1980)

Physico chemical aspects of food processing
por: Beckett, S. T
Publicado: (1995)

Color of foods
por: Mackinney, Gordon, et al.
Publicado: (1962)

Food sanitation
por: Guthrie, Rufus K
Publicado: (1980)

Processing effects on safety and quality of foods
Publicado: (2010)

Food Processing Technology.
por: Summers, Travis
Publicado: (2022)

CRC the use fungi as food and in food processing
por: Gray, William D
Publicado: (1970)

Accelerating new food product design and development
por: Beckley, Jacqueline H, et al.
Publicado: (2007)

Fennema's food chemistry
por: Fennema, Owen R, et al.
Publicado: (2007)

The safety of foods
por: Ayres, J. C, et al.
Publicado: (1968)

Food Processing Handbook
por: Brennan, James G
Publicado: (2006)

Food texture
por: Matz, Samuel A.
Publicado: (1962)

Food microbiology
por: Rose, Anthony H
Publicado: (1983)

Food plant sanitation
por: Parker, Milton E., et al.
Publicado: (1962)

Food analysis
Publicado: (2003)

Nonthermal preservation of foods
por: Barbosa-Cánovas, Gustavo V, et al.
Publicado: (1998)

Low-temperature preservation of foods and living matter
por: Fennema, Owen R, et al.
Publicado: (1973)

Food Science
por: Charley, Helen
Publicado: (1982)

Fundamentals of food process engineering
por: Toledo, Romeo T
Publicado: (1991)

Physicochemical aspects of food engineering and processing
por: Devahastin, Sakamon
Publicado: (2011)

Water activity: theory and applications to food
por: Rockland, Louis B, et al.
Publicado: (1987)

Water activity in foods: fundamentals and applications
por: Barbosa-Cánovas, Gustavo V, et al.
Publicado: (2007)

Laboratory manual for food canners and processors
Publicado: (1968)