Food processing operations modeling: design and analysis
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
2001
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| Series: | Food Science and Technology. A Series of Monographs, Textbooks, and Reference Books, 107
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.02 IRU 2001 |
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| Copy 3773272 | Available Place a Hold |