Food additive toxicology

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Bibliographic Details
Main Authors:	Maga, Joseph A. (autor), Tu, Anthony T (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1995
Subjects:	TOXICOLOGIA Procesamiento de alimentos ELABORACION DE ALIMENTOS
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.06 MAG 1995
Copy 3773256	Available Place a Hold