Cover Image

Food additive toxicology

Saved in:

Bibliographic Details
Main Authors:	Maga, Joseph A. (autor), Tu, Anthony T (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1995
Subjects:	TOXICOLOGIA Procesamiento de alimentos ELABORACION DE ALIMENTOS
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Introduction to toxicology and food
by: Altug, Tomris
Published: (2003)

Tecnología del procesado de los alimentos: principios y prácticas
by: Fellows, Peter
Published: (1994)

Handbook of food additives
by: Furia, Thomas E
Published: (1968)

CRC handbook of food additives
by: Furia, Thomas E
Published: (1972)

Shelf life assessment of food
Published: (2012)

Tecnologías de América del norte para el procesamiento de alimentos
by: Muller, Paul G., et al.
Published: (1990)

Emerging technologies for food processing
by: Sun, Da-Wen
Published: (2014)

Manual práctico del ahumado de los alimentos
by: Walker, Kate
Published: (1997)

Encapsulation technologies for active food ingredients and food processing
by: Zuidam, Nicolaas Jan, et al.
Published: (2010)

Nonthermal preservation of foods
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (1998)

Food structure-its creation and evaluation
by: Blanshard, J. M. V, et al.
Published: (1988)

Transport properties of foods
by: Saravacos, George D
Published: (2001)

Handbook of frozen food processing and packaging
Published: (2012)

A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
by: López, Anthony
Published: (1969)

A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
by: López, Anthony
Published: (1975)

Food processings operations and scale up
by: Valentas, Kenneth J, et al.
Published: (1991)

Environmental toxicology
by: Wright, David A, et al.
Published: (2002)

Microwaves in the food processing industry
by: Decareau, Robert V
Published: (1985)

Pesticide residues in food- 1993
Published: (1993)

Food plant sanitation
by: Parker, Milton E., et al.
Published: (1962)

Low-temperature preservation of foods and living matter
by: Fennema, Owen R, et al.
Published: (1973)

Food Plant Design.
by: López-Gomez, Antonio, et al.
Published: (2005)

Programa XI: tratamiento y conservación de los alimentos
by: Rivero Urgell, Montserrat, et al.
Published: (2004)

Metal contamination of food
by: Reilly, Conor
Published: (1980)

Cereal grains: properties, processing, and nutritional attributes
by: Serna-Saldívar, Sergio R. Othón
Published: (2010)

Cereal grains: laboratory reference and procedures manual
by: Serna-Saldívar, Sergio R. Othón
Published: (2012)

Handbook of cereal science and technology
by: Kulp, Karel, et al.
Published: (2000)

The technology of food preservation
by: Desrosier, Norman W
Published: (1963)

The technology of food preservation
by: Desrosier, Norman W, et al.
Published: (1977)

The technology of food preservation
by: Desrosier, Norman W
Published: (1970)

Principles of environmental toxicology
by: Zakrzewski, Sigmund F
Published: (1991)

Pesticide residues in foods: methods, techniques, and regulations
by: Fong, W. George, et al.
Published: (1999)

Handbook of frozen foods
by: Hui, Y. H, et al.
Published: (2004)

Food sanitation
by: Guthrie, Rufus K
Published: (1980)

Canned foods: an introduction to their microbiology
by: Hersom, A. C, et al.
Published: (1964)

Canned foods: an introduction to their microbiology
by: Baumgartner, J. G, et al.
Published: (1956)

Food plant engineering systems
by: Robberts, T. C
Published: (2002)

Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
Published: (2011)

Sanitation in food processing
by: Troller, John A
Published: (1982)

Hygiene in food manufacturing and handling
by: Graham-Rack, Barry
Published: (1973)