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Food additive toxicology

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Dades bibliogràfiques
Autors principals:	Maga, Joseph A. (autor), Tu, Anthony T (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Dekker 1995
Matèries:	TOXICOLOGIA Procesamiento de alimentos ELABORACION DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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