Handbook of brewing
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
1995
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| Series: | Food Science and Technology: A Series of Monographs, Textbooks, and Reference Books, 64
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
663.3 HAR 1995 |
|---|---|
| Copy 3773280 | Available Place a Hold |