Handbook of brewing
I tiakina i:
| Kaituhi matua: | Hardwick, William A (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York
Marcel Dekker
1995
|
| Rangatū: | Food Science and Technology: A Series of Monographs, Textbooks, and Reference Books, 64
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
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mā: Velmurugan, Karthikeyan, me ētahi atu.
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mā: Yamada, K
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Ngā tūemi rite
-
Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast.
mā: Velmurugan, Karthikeyan, me ētahi atu.
I whakaputaina: (2013) -
Handbook of brewing
mā: Hardwick, William A
I whakaputaina: (1995) -
Brewing and distillation: Science and technology.
I whakaputaina: (2016) -
Brewery utilities
I whakaputaina: (1997) -
Analytica-EBC
I whakaputaina: (2010)