Frozen and refrigerated doughs and batters
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Saint Paul
American Association of Cereal Chemists
1995
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.753 KUL 1995 |
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| Copy 3757137 | Available Place a Hold |