APA (7th ed.) Citation

Kulp, K., Lorenz, K., & Brümmer, J. (1995). Frozen and refrigerated doughs and batters. American Association of Cereal Chemists.

Chicago Style (17th ed.) Citation

Kulp, Karel, Klaus Lorenz, and Jurgen Brümmer. Frozen and Refrigerated Doughs and Batters. Saint Paul: American Association of Cereal Chemists, 1995.

MLA (9th ed.) Citation

Kulp, Karel, et al. Frozen and Refrigerated Doughs and Batters. American Association of Cereal Chemists, 1995.