Cita APA (7th ed.)

Kulp, K., Lorenz, K., & Brümmer, J. (1995). Frozen and refrigerated doughs and batters. American Association of Cereal Chemists.

Cita Chicago (17th ed.)

Kulp, Karel, Klaus Lorenz, i Jurgen Brümmer. Frozen and Refrigerated Doughs and Batters. Saint Paul: American Association of Cereal Chemists, 1995.

Cita MLA (9th ed.)

Kulp, Karel, et al. Frozen and Refrigerated Doughs and Batters. American Association of Cereal Chemists, 1995.