Kulp, K., Lorenz, K., & Brümmer, J. (1995). Frozen and refrigerated doughs and batters. American Association of Cereal Chemists.
Citazione stile Chigago Style (17a edizione)Kulp, Karel, Klaus Lorenz, e Jurgen Brümmer. Frozen and Refrigerated Doughs and Batters. Saint Paul: American Association of Cereal Chemists, 1995.
Citatione MLA (9a ed.)Kulp, Karel, et al. Frozen and Refrigerated Doughs and Batters. American Association of Cereal Chemists, 1995.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.