Frozen and refrigerated doughs and batters
I tiakina i:
| Ngā kaituhi matua: | Kulp, Karel (Author), Lorenz, Klaus (Author), Brümmer, Jurgen (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Saint Paul
American Association of Cereal Chemists
1995
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Frozen food technology
mā: Mallett, C. P.
I whakaputaina: (1993)
mā: Mallett, C. P.
I whakaputaina: (1993)
Food refrigeration processes analysis, design and simulation
mā: Cleland, Andrew C
I whakaputaina: (1990)
mā: Cleland, Andrew C
I whakaputaina: (1990)
Handbook of frozen food processing and packaging
I whakaputaina: (2012)
I whakaputaina: (2012)
Microbiology of frozen foods
mā: Robinson, R. K
I whakaputaina: (1985)
mā: Robinson, R. K
I whakaputaina: (1985)
Handbook of frozen foods
mā: Hui, Y. H, me ētahi atu.
I whakaputaina: (2004)
mā: Hui, Y. H, me ētahi atu.
I whakaputaina: (2004)
Tecnología de la congelación de los alimentos
mā: Gruda, Zbigniew, me ētahi atu.
I whakaputaina: (1981)
mā: Gruda, Zbigniew, me ētahi atu.
I whakaputaina: (1981)
Ultracongelación de alimentos: guía de la teoría y práctica
mā: Cox, Pat M
I whakaputaina: (1987)
mā: Cox, Pat M
I whakaputaina: (1987)
Tópicos en transferencia de calor y propiedades termofísicas en refrigeración y congelación de alimentos
mā: Kasahara Garrido, Ismael
I whakaputaina: (1986)
mā: Kasahara Garrido, Ismael
I whakaputaina: (1986)
Minimally proccessed refrigerated fruits and vegetables
mā: Wiley, Robert C
I whakaputaina: (1994)
mā: Wiley, Robert C
I whakaputaina: (1994)
Chilled foods: the state of the art
mā: Gormley, Thomas Ronan
I whakaputaina: (1990)
mā: Gormley, Thomas Ronan
I whakaputaina: (1990)
Conservación por el frío
mā: Monvoisin, Alexandre
I whakaputaina: (1953)
mā: Monvoisin, Alexandre
I whakaputaina: (1953)
Chilled foods: a comprehensive guide
mā: Dennis, Colin
I whakaputaina: (1992)
mā: Dennis, Colin
I whakaputaina: (1992)
Tecnología de los alimentos congelados
mā: Mallett, C. P.
I whakaputaina: (1994)
mā: Mallett, C. P.
I whakaputaina: (1994)
Proceedings low temperature microbiology symposium, Camden New Jersey 1961
I whakaputaina: (1962)
I whakaputaina: (1962)
The freezing preservation of foods
mā: Tressler, Donald, me ētahi atu.
I whakaputaina: (1968)
mā: Tressler, Donald, me ētahi atu.
I whakaputaina: (1968)
Technical innovations in freezing and refrigeration of fruits and vegetables
I whakaputaina: (1989)
I whakaputaina: (1989)
Applied cook-freezing
mā: Glanfield, Peter
I whakaputaina: (1980)
mā: Glanfield, Peter
I whakaputaina: (1980)
Conservación de alimentos
mā: Desrosier, Norman W
I whakaputaina: (1964)
mā: Desrosier, Norman W
I whakaputaina: (1964)
Conservación de alimentos
mā: Desrosier, Norman W
I whakaputaina: (1993)
mā: Desrosier, Norman W
I whakaputaina: (1993)
Managing frozen foods
mā: Kennedy, Christopher J
I whakaputaina: (2000)
mā: Kennedy, Christopher J
I whakaputaina: (2000)
The canning, freezing, curing and smoking of meat, fish and game
mā: Eastman, Wilbur F
I whakaputaina: (1975)
mā: Eastman, Wilbur F
I whakaputaina: (1975)
Seminario regional: el desarrollo de la cadena del frío en latinoamérica
I whakaputaina: (1988)
I whakaputaina: (1988)
Fundamentals of food freezing
mā: Desroiser, Norman, me ētahi atu.
I whakaputaina: (1977)
mā: Desroiser, Norman, me ētahi atu.
I whakaputaina: (1977)
Manual de envasado de alimentos
mā: Paine, Frank A., me ētahi atu.
I whakaputaina: (1994)
mā: Paine, Frank A., me ētahi atu.
I whakaputaina: (1994)
Alimentos congelados: tecnología y comercialización
mā: Herrmann, Karl
I whakaputaina: (1977)
mā: Herrmann, Karl
I whakaputaina: (1977)
Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments
I whakaputaina: (1977)
I whakaputaina: (1977)
Etudes récentes sur les propriétés thermophysiques des aliments
I whakaputaina: (1974)
I whakaputaina: (1974)
Introducción a la ingeniería de los alimentos.
mā: Singh, R. Paul, me ētahi atu.
I whakaputaina: (2009)
mā: Singh, R. Paul, me ētahi atu.
I whakaputaina: (2009)
Recommendations pour la préparation et la distribution des aliments congelés
I whakaputaina: (1986)
I whakaputaina: (1986)
Traité de lyophilisation
mā: Rey, Louis
I whakaputaina: (1960)
mā: Rey, Louis
I whakaputaina: (1960)
The properties of water in foods: ISOPOW 6
mā: Reid, David S
I whakaputaina: (1998)
mā: Reid, David S
I whakaputaina: (1998)
Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
mā: Venugopal, Vazhiyil
I whakaputaina: (2006)
mā: Venugopal, Vazhiyil
I whakaputaina: (2006)
Science of processing marine food products
I whakaputaina: (1992)
I whakaputaina: (1992)
Physico chemical aspects of food processing
mā: Beckett, S. T
I whakaputaina: (1995)
mā: Beckett, S. T
I whakaputaina: (1995)
Marine refrigeration and fish preservation
mā: Mead, John
I whakaputaina: (1973)
mā: Mead, John
I whakaputaina: (1973)
Frutas y hortalizas mínimamente procesadas y refrigeradas
mā: Wiley, Robert C
I whakaputaina: (1997)
mā: Wiley, Robert C
I whakaputaina: (1997)
Freezing effects on food quality
mā: Jeremiah, Lester E
I whakaputaina: (1996)
mā: Jeremiah, Lester E
I whakaputaina: (1996)
Food engineering operations
mā: Brennan, James G
I whakaputaina: (1976)
mā: Brennan, James G
I whakaputaina: (1976)
Food engineering operations
mā: Brennan, James G, me ētahi atu.
I whakaputaina: (1969)
mā: Brennan, James G, me ētahi atu.
I whakaputaina: (1969)
Refrigeration systems and applications
mā: Dincer, Ibrahim, me ētahi atu.
I whakaputaina: (2010)
mā: Dincer, Ibrahim, me ētahi atu.
I whakaputaina: (2010)
Ngā tūemi rite
-
Frozen food technology
mā: Mallett, C. P.
I whakaputaina: (1993) -
Food refrigeration processes analysis, design and simulation
mā: Cleland, Andrew C
I whakaputaina: (1990) -
Handbook of frozen food processing and packaging
I whakaputaina: (2012) -
Microbiology of frozen foods
mā: Robinson, R. K
I whakaputaina: (1985) -
Handbook of frozen foods
mā: Hui, Y. H, me ētahi atu.
I whakaputaina: (2004)